The Top 9 Food Allergens and Why Everyone Should Take Food Allergies Seriously
Food allergies are more than just an inconvenience. For some families, they are a life-altering, daily reality that requires constant vigilance. The stakes are high because for those with severe allergies, even a tiny amount of the wrong food can trigger a reaction, sometimes life-threatening. In our home, we know this all too well. My youngest daughter is anaphylactic to peanuts, tree nuts, and shellfish. That means exposure to even trace amounts could send her into anaphylaxis. We live in a world where those foods or traces of them seem to be everywhere, and keeping her safe is a 24/7 job. The Top 9 Allergens The U.S. Food and Drug Administration identifies nine major food allergens: Peanuts Tree nuts (such as almonds, walnuts, cashews, pecans, pistachios, and hazelnuts) Shellfish (shrimp, crab, lobster, etc.) Fish (like salmon, tuna, cod) Milk Eggs Soy Wheat Sesame These nine are responsible for the majority of severe allergic reactions in the United ...